It may seem silly to think that the type of method used in raising chickens can have an affect on the flavor of the meat but it certainly does. A free-range chicken not only leads a stress free life but also enjoys less disease and a great amount of exercise. They are fed quality food and are allowed regular natural sunlight.
Chickens in the United States that have regular access to the outdoors are given a free range certification by FSIS or the US Department of Agriculture Food Safety and Inspection Service. Because the wording of this certification loosely used, it pays to become familiar with your chosen chicken farm and how the chickens are raised.
In European countries, the European Union is far stricter in their certification of a free-range chicken by specifying types of open-air runs, shelter and drinking troughs. The amount of free-range chicken is also limited to an acre of ground, giving sufficient room for daily exercise.
A free range chicken and egg farm should always meet certain criteria. The land must have adequate outdoor shade, shelter, and sustainable vegetation. Housing must be clean and be well protected against predators. The flock should be given natural food in addition to vitamins and minerals. Free range chickens should never be given growth hormones or antibiotics. You can be sure that a facility is not producing free range chickens if you hear of mutilation of the chickens claws and beaks.
Because a free range chicken does not grow as slowly as an organic chicken, there are further restrictions of the type of feed that is used. Organic chicken might be considered the ultimate choice for natural meat, but there is very little difference in the meat’s quality when compared to the meat of a free range chicken.
It’s easy to tell the difference between the meat of free range chicken and chickens that are raised differently. Free range chickens have access to a completely natural environment that includes dirt, sunshine, grass, and filler-free food, providing an upbringing that is more substantial than the upbringing of chickens that have no access to the outdoors and are housed in cages.
People that consume free range chicken comment that both the texture and taste of the meat is outstanding, and many note that many health issues are being addressed. A diet that includes free range chicken can make a difference to health conditions such as high blood pressure, weight control, heart conditions, and multiple sclerosis.
Free range chicken is an excellent source of vitamins and protein and is the best choice when preparing any poultry recipe for family or friends. Because free range chicken meat is premier to others kinds of chicken meat, your guests will immediately taste the difference.
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